Blog
Home / Interior Design / Kitchen Interior Design: Right Use of Kitchen Space
The majority of family members visit and use the kitchen frequently, making it the focal point of the house. This section, which doubles as a gathering spot for friends and family, frequently has an eating area and occasionally a utility room. The kitchen needs to be flexible in both function and lighting to fit its various responsibilities, which can only be accomplished with careful planning. The way the kitchen is accessed and used is greatly influenced by its design and layout; thus, incorporating functional needs is crucial to establishing a comfortable workspace. We discuss kitchen interior design and some of the most useful applications of kitchen space in our most recent blog post.
It’s important to first determine the main factors about how and by whom the kitchen will be used, along with any particular requirements for the area, before experimenting with different design layouts for kitchen spaces.
It’s crucial to take these requirements into account while keeping in mind that the kitchen’s basic design might outline the current occupants. Because of this, the design shouldn’t be unduly customized to the point where it might eventually make the property less valuable.
Before you start planning your kitchen, think about the following important questions:
Which cooking habits do you have? You could require more storage and a variety of cooking stations, such as rice steamers, woks, rotisseries, grills, and teppanyaki plates if you like to experiment with different cuisines.
You may more effectively kitchen design dubai that satisfies your present requirements while still being flexible for future occupants by giving these questions some thought.
The size and shape of the room, as well as the arrangement of the work areas, are the two main determinants of kitchen layout. The work triangle—which joins the refrigerator, sink, and cooker—should be the focal point of the initial design to establish a productive workspace.
The following rules should be followed by the basic work triangle:
The in-line plan works well because there is enough counter space between each appliance, even if it does not form a classic triangle. Since wall ovens aren’t used as often as the sink, refrigerator, and stove, they don’t need to be included in the work triangle.
Galley/Corridor layouts are very effective, enabling quick mobility throughout the kitchen. A galley kitchen can create a useful work triangle by arranging appliances on both walls. However, in labor zones, it’s easy for the central aisle to get crowded.
The kitchen and dining area are combined into one open space with a peninsula style. It makes social areas possible, such as a breakfast bar where patrons can talk to the chef. In essence, this configuration offers the same work triangle as the corridor/galley design.
Among the most common designs is the L-shaped kitchen. There are no traffic jams in its work triangle, and there is plenty of room for appliances. The “L’s” leg may be extended to provide more counter and storage space. An open family kitchen is perfect for adding an island since it unifies the space and makes it seem seamless.
With storage, counters, and appliances around you on three sides, the U-shaped kitchen layout is frequently cited as the most effective. This reduces the number of stages and allows you to put an island workstation in the center if the ‘U’ is large enough.